March 2008
A New E-Mail Menu:

I am delighted to inform you that as of Mid March 2008, we have a completely new e-mail management system. This means that YOU control your subscription. No more missed e-meals, and event announcements. First of all, your information is kept private. No one's getting into it! If you decide you want "out", no problem. There's a secure un-subscribe on every letter we'll be sending. The best part, is the ability to let your friends know about Myong, and how terrific she is. On the home page, and on the contact page is a "Join" in button. Never miss out on a tasting, a Myong Holiday Menu, or special event. If you have any problems, you can also contact us form there too.

February 2008
Two Years and we lost some Gluten :

Huh? Ok, so I took some liberty with my headline ingredients. February has passed and marks a milestone if you are a shop owner, and especially a restaurant. If you can survive 1 year you're doing well; if you can survive 2 years your doing just fine. So Myong wanted to thank you all for your loyalty and honesty. Yes, many of you tell us exactly what's on your mind. Both good and bad; thankfully, there's little that's bad. It's important to hear from you about what you like and what we can do better. Which brings me to my other headline point, Gluten Free. We have found wheat-free soy sauce that allows Myong to really create her signature dishes both gluten free, and without a shift in taste. Almost everything in the gourmet case is now gluten free. Just ask any of our Gourmet Team Members if you have a question.

Catering is in full swing so when you are planning your next party, make it a Myong party. You can be healthy without even trying.

June 22, 2007 (Westchester, NY)
Myong WINS 2007 Best of Westchester

We are delighted to inform you that Myong makes a "Healthy"
appearance in Westchester Magazine' s "The 2007 Best of Westchester" issue 2007 Editors' Choice Award Winner for "The Best Place to Eat Healthy". If you don't have your issue, rush out and grab one.
 
It isn't by accident, and you all know Myong's dedication to quality.
 
Myong participation at the show created quite a "stir". Gift Cards were given away, her TV Pilot was running on a TV Screen, and the food was flowing. Thanks to Westchester Magazine for making Myong feel right at home. Jen, you were terrific!


February 22, 2007 (Westchester, NY)
Myong Private Label Gourmet NEW Catering Menu

With our First Anniversary behind us, Myong Catering is officially in full swing with a brand new selection of deliciously unique menu items. New World Cuisine is being redefined by Myong. Exciting appetizers like Baby Lamb Chops rubbed with light Middle Eastern spices or Myong’s “House-Cured” Gravlax wrapped around Asparagus Tips are simply amazing. Our salmon is Wild North Atlantic or Pacific North West and you can taste the difference. We also follow and respect NASCO (North Atlantic Salmon Conservation Organization) guidelines by implementing purchasing procedures to prevent over-fishing.

At our recent tasting, the Smoked Trout Mousse on Endive was a huge hit. Myong’s favorites: Sesame Blackened Tuna on Cucumber with Ginger dotted with a Wasabi Cream Sauce, Citrus Asian Shrimp, and Rolled Smoked Duck Filled with Mango and tied with an Asian Chive dotted by a Spicy Apricot Sauce are a mere few of the thirty plus Hour’s Dovers available.

For an intimate dinner with your best friends you might want to impress your guests with Lobster… stuffed with Lobster. Myong created this dish for a New Years Eve party and it was an instant success. Thin Sliced Chicken in Herb Pesto or Asian Fusion Skirt Steak will send your taste buds on a journey never traveled before.

Myong Catering is for people who know great food and demand the best. Whether you are serving a dinner for 15 or an event for 150 and more Myong will give you the peace of mind so you can enjoy your party.

January 18, 2007 (Westchester, NY)
February marks the 1st Anniversary of the opening of Myong Private Label Gourmet.

The first year has been a challenging one. Myong’s attention to detail and listening to the customers evolves new and unique items like 100% Lentil Vegetarian BAKED Empanadas with a touch of the Middle East, Cilantro Spicy Shrimp and Sesame Seared Tuna salad with Mango and Rice Noodle known as ‘Tropical Tuna Infusion’; and there’s so much more. Beginning on February 12, 2007 Myong will be having tastings all week and some of our Custom Embroidered Kitchen Aprons will be given away.

Myong’s catering has really blossomed. There have been some extravagant parties, one in particular had an entire casino recreated.  With the ambition of making every party unique, Myong does not conform to the typical “catering package” that has become the standard. Everything is customized from choosing the right Hors' Dovers, which salad creation will work, and entrée choices that rival 5 star restaurants. By the end of the month a new catering menu will be available online at www.plgourmet.com

Myong Private Label Gourmet is now carrying Might Leaf™ Teas. These Award Winning teas and infusions follow the philosophy that Myong has pledged to adhere to. Fully Bio-Degradable silk tea bags filled with the finest teas and herbs we have tasted. We are now bring in their line of Chocolate Truffle teas and various gift and sampler packages.

January 18, 2007 (Westchester, NY)
‘just myong’ is pleased to welcome a new sponsor - Korg USA

‘just myong’ (an exciting new Cooking Show, now ready for syndication) is pleased to welcome Korg USA as a supporting sponsor. Korg is an international musical instrument company founded in 1963. Korg, providing electronic instruments and support equipment to such stars as Herbie Hancock, Jan Hammer, Beyoncé and many others is providing ‘just myong’ with their newest music workstation OASYS. The OASYS www.korg.com is a state-of-the-art 16 track digital Keyboard recording solution that will operate in conjunction with the AVID production facility and 24 Track Digital Studio at NET*ONE inc. www.netonevideo.com, the production company for ‘just myong’.

All future shows will contain original music composed exclusively on the OASYS designed to compliment the delicious food created by …just Myong.


‘just myong’ is pleased to continue with a great sponsor –
TEC Infra-Red

TEC infra-red a renowned manufacturer of infra-red grills made 100% in the USA has provided ‘just myong’ with a 3 burner, a 4 burner infra-red grill and a portable Cherokee single-burner for on location grilling. Myong has already filmed a tail-gating party last season at Giants Stadium feeding in excess of 18 hungry football fanatics. These are serious animals eaters. On the menu was Citrus Asian Grilled Shrimp, Korean Marinated Short-Ribs called Kalbie (aka Garby), Burgers, Chicken and Sausage followed. The Cherokee uses the same infra-red technology as the huge 4 burner backyard TEC G4000 www.tecinfrared.com so you can take your grilling experience anywhere. The Gourmet Shop also uses the Commercial version of the TEC family to provide customers with food seared at around 800˚F. Locking in the juices and flavor, you’ll never find dried out chicken or beef. TEC is the official grill of Myong Private Label Gourmet and  ‘just myong’ productions.

January 18, 2007 (Westchester, NY)
Myong Private Label Gourmet is pleased to announce the completion of ‘just myong’ the Television Pilot of a new and exciting cooking show starring MYONG.

Filmed on location at the visually captivating “Myong Private Label Gourmet” store in Westchester, New York. The ‘just myong’ environment is a hustle-bustle of food preparers and customers that forms an experience like nothing else on TV. The store functions while the show is being filmed; anything can happen.  MYONG, the free flowing flirty firecracker chef, possesses the ability to amuse and embrace all food lovers to join in with her “You can do it” attitude.  

The Show is being ‘shopped’ to all the usual networks that might be interested in delicious new TV programming. All offers including syndication are available and being considered. Supporting the shows business aspects and sponsors, www.justmyong.tv has been created. There, you will find a two minute teaser as well as Part 1 of the Tuna ‘segment’ in which Myong teaches how to buy and prep a huge slab of Sushi Grade Tuna. With a Euro-Asian flair and an emphasis of healthy cooking, the show is expected to please a large audience.

The Gourmet Store was designed from its inception to be a Working Television Studio and provide customers with a hip NYC feel of warm wood and gleaming stainless steel. The staff flows by seamlessly as Myong imparts her on-camera charm teaching the essence of cooking and how recipes are secondary to developing, creating and trusting your own instincts.

‘just myong’ is Produced by NET*ONE inc. (www.netonevideo.com) Rob Feiner, Director & Editor is a 5 time Emmy Award winner with over 25 years of Network Broadcast experience.

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